Al Marsa Restaurant - Menu

11. Seafood Soup

Served with garlic crouton

SAR 18

12. French Onion Soup

Freshly made onion soup topped with cheese croutons

SAR 16

13. Marinated King Prawns

Served with peas & mint purée, herb salad, lemon & olive dressing

SAR 35

14. Rocket & Walnut Salad

Poached sliced pears served with rocket, caramelized walnuts and Roquefort chees

SAR 25

15. Chicken Caesar Salad

Romaine lettuce with parmesan cheese and marinated chicken breast

SAR 25

16. Shrimp Caesar Salad

Romaine lettuce with parmesan cheese and marinated shrimps

SAR 28

17. Onion Tart

Topped with goat cheese

SAR 18

18. Smoked salmon

Served with capers, lemon, onion and toasted bread

SAR 30

19. Mixed Mezza

Hummus, mashwiya, tabbouleh, mohammara, spinach fatayer and kebbeh

SAR 25

Main Course
20. Beef Escalope Pane

Served with oriental rice, cubs of meat & tomato sauce

SAR 40

21. Grilled Lobster

Served with mashed potatoes and mixed vegetables

SAR 70

22. Lamb Couscous

served with mixed vegetables & sauce

SAR 60

23. Chicken Couscous

served with mixed vegetables & sauce

SAR 50

24. Grilled Fillet of Najil

Served with saffron rice, seasonal fresh vegetables and lemon caper sauce

SAR 60

25. Paella

Rice with najil, mussels, calamari, shrimps, chicken & pepperoni

SAR 55

26. Shrimps Risotto

Risotto with shrimp & creamy sauce

SAR 35

27. Fettuccini

Served with mushroom, with sauce and parmesan cheese

SAR 35

28. Beef Fillet

served with peppercorn sauce or mushroom sauce, seasonal fresh vegetables and parisienne potatoes

SAR 65

29. Seafood Linguini

Pasta with seafood - najil, shrimp, mussels and calamari, served with tomato sauce

SAR 45

30. Chicken Fajita

Grilled chicken breast served with mixed bell pepper, onion, guacamole sauce, sour cream, Mexican salsa and warm tortilla bread

SAR 40

31. Oriental Mixed Grill

grilled lamb shop, beef kofta and shish tawook served with oriental rice, mixed nuts and tahina sauce

SAR 55

Side Dish
32. Panache of Seasonal Vegetables

Selection of mixed vegetables boiled and sautéed in olive oil




35. Diamond Noisette

Tapped with white ganache sauce

SAR 23

36. Mixed Oriental Sweets

Selection of oriental traditional Arabic sweets

SAR 25

37. Lemon Meringue Tart

Served with a chocolate cup filled with sauce anglaise

SAR 23

Out of stock
38. Cheese Cake

served with your choice of strawberry, caramel sauce or strawberry sauce

SAR 26

39. Baked Stuffed Pear

Stuffed pear with almond served with caramel sauce and vanilla ice cream

SAR 23

40. Chocolate Fondant

Freshly baked chocolate fondant served with vanilla ice cream and chocolate sauce on side

SAR 25

41. Selection of Ice Cream & Sorbets

Vanilla, chocolate, strawberry or lemon sorbet


42. Fresh Fruit Platter

Selection of fresh seasonal fruit cuts

SAR 20

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