Served With Bread And Butter.
A Pumpkin Infused Cappuccino Served With a Light Coconut Cream
Inspired By the Home Enchilada Soup with Our Chef Touch with Cheese and Tortilla Strips
Grilled Seafood, Mixed Bell peppers, Tomato, Ruccula Served on a Subs Roll
A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, Melted cheese, Sautéed Mushrooms, Caramelized Onions, Sautéed Peppers, and a big roll to put it on
Crispy Chicken Cajun, Green Salad, Jalapenos, Parmesan Shaving, Ranch Dressing in a Tortilla Wraps
Grilled chicken, Beef Steak, fried egg, Sliced Tomato, Lettuce, Cheese and Beef Bacon on Three Sliced of Wheat Bread
Homemade Beef Patty, Melted Cheddar Cheese, Crisp Lettuce, Grilled Mushroom Tomatoes, Pickles, Red Onion and Mayonnaise
Freshly Grilled Chicken Supreme, Lettuce, Pico De Gallo Salsa, Melted Cheese
Sliced Tomatoes with Garlic, Olive Oil and Sumac
Tomatoes, Cucumber, Green Salad, Bread Crouton, Olives, Lemon Juice and Cheese
Crispy Chicken Cajun, Green Salad, Jalapenos, Parmesan Shaving and Ranch Dressing
Baby Ruccula, Roasted Walnuts, Cherry Tomatoes, Blue Cheese and Age Balsamic Vinaigrette
Marinated Salmon with Lemon Dressing, Black Pepper and a Fennel, Ruccula Salad
With French Fries And Salad
With French Fries And Salad.
Egg, Tomato, Fresh Basil, Mixed Pepper, Olives And Cheese.
With Ice Cream
Without Ice Cream
Grilled Pepperoni with Homemade Tomato Sauce and Mozzarella Cheese
Mozzarella Cheese on a Bed of Homemade Tomato Sauce
Assorted Seasonal Vegetables, Homemade Tomato Sauce and Mozzarella Cheese
Mixed Seafood Cooked In A Tomato Sauce and Served Over Some Spaghetti, Parmesan Cheese
Penne Pasta Cooked With Chicken, Garlic, Red Pepper Flakes, Flat Parsley, Parmesan and A Dashed of Zesty grated Lemon.
Spaghetti with Julienne of Garden Vegetables, Fresh Basil, Pesto Sauce and Cream
Noodles Mixed With Vegetables And Stir Fried; Served With Mixed Salad (V).
Curried Flavored Spicy Tandoori Chicken, and Vegetables Tempura
A Mixed Seafood Curry from Our Chef Region
Batter Fried Fish Stir Fried with Pineapple, Bell Peppers and a Sweet and Sour Sauce
Chicken Tagine ‘Mhammer’ (Roasted) With a Traditional Green Olive Sauce and Potatoes
Sefardic Slow Cooked Beef Tagine with Garlic, Soufi Cumin
Tender and Juicy Beef Fillet Served with Wilted Spinach, Glazed Cherry Tomato Mashed Potatoes and Jus
Cut From The Rib Section, The Rib Eye Is The Most Tender And Juicy Of All The Steaks. It Has A Rich Smoky and it Comes with Roasted Potatoes, Grilled Vegetables and Jus
Grilled Australian Lamb Cutlets, Served with Mustard Infused Mashed Potatoes, and Vegetables Ratatouille
Norwegian Fillet of Salmon Topped With Tomato Fondue and Crowned With a Soft Herb Crust Served On a Bed of Grain Mustard Sauce Accompanied With Creamy Mashed Potatoes and Grilled Fennel
Grilled Prawns seared with Cajun spices on a flat iron grill. Served with Mushroom Risotto Battered onion and seasonal vegetables-
Chargrilled Hammour Fillet with Lime and a Sweet Chili Glaze, Then Garnished With Fresh Mango-Pineapple Salsa. Served With Lime- Cilantro Black Rice and Seasonal Vegetables
Grilled Supreme of Chicken, Roasted Potatoes and Grilled Vegetables and Jus