10th Hole - Menu




Soups
1. Chefs Special Soup Of The Day

Served With Bread And Butter.

SAR 22

2. Pumpkin Cappuccino: 100 Cal (V)

A Pumpkin Infused Cappuccino Served With a Light Coconut Cream

SAR 22

3. Mexican Chicken 369 Cal

Inspired By the Home Enchilada Soup with Our Chef Touch with Cheese and Tortilla Strips

SAR 26


Sandwiches & Burgers
6. Seafood Sub: 200 Cal

Grilled Seafood, Mixed Bell peppers, Tomato, Ruccula Served on a Subs Roll

SAR 54

7. Philly Cheese Steak Sandwich: 510 Cal

A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, Melted cheese, Sautéed Mushrooms, Caramelized Onions, Sautéed Peppers, and a big roll to put it on

SAR 54

8. Crispy Spicy Chicken Wraps: 330 Cal

Crispy Chicken Cajun, Green Salad, Jalapenos, Parmesan Shaving, Ranch Dressing in a Tortilla Wraps

SAR 45

9. Golfer Club: 455 Cal

Grilled chicken, Beef Steak, fried egg, Sliced Tomato, Lettuce, Cheese and Beef Bacon on Three Sliced of Wheat Bread

SAR 50

10. The “Golfer” Cheeseburger: 303 Cal

Homemade Beef Patty, Melted Cheddar Cheese, Crisp Lettuce, Grilled Mushroom Tomatoes, Pickles, Red Onion and Mayonnaise

SAR 48

11. Guacamole Burger: 541 Cal

Homemade Beef Patty, Melted Cheddar Cheese, Crisp Lettuce, Grilled Mushroom Tomatoes, Pickles, Red Onion and Mayonnaise

SAR 52

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13. Grilled Chicken Breast: 140 Cal

Freshly Grilled Chicken Supreme, Lettuce, Pico De Gallo Salsa, Melted Cheese

SAR 45

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Salads
1. Tomato Salad: 92.8 Cal (V)

Sliced Tomatoes with Garlic, Olive Oil and Sumac

SAR 25

2. Four Seasons Salad: 72.8 Cal (V)

Tomatoes, Cucumber, Green Salad, Bread Crouton, Olives, Lemon Juice and Cheese

SAR 35

3. Crispy Spicy Chicken Salad: 180 Cal

Crispy Chicken Cajun, Green Salad, Jalapenos, Parmesan Shaving and Ranch Dressing

SAR 42

4. Walnut & Ruccula with Blue Cheese: 190 Cal

Baby Ruccula, Roasted Walnuts, Cherry Tomatoes, Blue Cheese and Age Balsamic Vinaigrette

SAR 45

5. Ceviche of Smoked Salmon: 126 Cal

Marinated Salmon with Lemon Dressing, Black Pepper and a Fennel, Ruccula Salad

SAR 45

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Kids Menu
30. Chicken Nuggets

With French Fries And Salad

SAR 28

31. Fish Fingers

With French Fries And Salad.

SAR 28

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33. Mini Kids Burger

With French Fries And Salad.

SAR 28

34. Hot Dogs

With French Fries And Salad.

SAR 28

35. Half Pizza Bruschetta

Egg, Tomato, Fresh Basil, Mixed Pepper, Olives And Cheese.

SAR 28


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Desserts
36. Apple pie

With Ice Cream

SAR 35

37. Golfers Chocolates Brownies

Without Ice Cream

SAR 32

38. Tiramisu

Without Ice Cream

SAR 32


Pizza & Pasta
14. Pepperoni: 298 Cal

Grilled Pepperoni with Homemade Tomato Sauce and Mozzarella Cheese

SAR 48

15. Margarita pizza (v)

Mozzarella Cheese on a Bed of Homemade Tomato Sauce

SAR 44

16. Vegetables: 202 Cal (V)

Assorted Seasonal Vegetables, Homemade Tomato Sauce and Mozzarella Cheese

SAR 52

17. Spaghetti Marinara: 185 Cal

Mixed Seafood Cooked In A Tomato Sauce and Served Over Some Spaghetti, Parmesan Cheese

SAR 55

18. Lemony Penne Pasta: 162 Cal

Penne Pasta Cooked With Chicken, Garlic, Red Pepper Flakes, Flat Parsley, Parmesan and A Dashed of Zesty grated Lemon.

SAR 52

19. Spaghetti Pesto: 235 Cal (V)

Spaghetti with Julienne of Garden Vegetables, Fresh Basil, Pesto Sauce and Cream

SAR 45

20. Stir Fried Vegetable Noodles

Noodles Mixed With Vegetables And Stir Fried; Served With Mixed Salad (V).

SAR 38

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Main Courses
22. Spicy Tandoori Chicken: 270 Cal

Curried Flavored Spicy Tandoori Chicken, and Vegetables Tempura

SAR 62

23. Sri Lankan Spicy Seafood Curry: 370 Cal

A Mixed Seafood Curry from Our Chef Region

SAR 90

24. Sweet and Sour Fish: 288 Cal

Batter Fried Fish Stir Fried with Pineapple, Bell Peppers and a Sweet and Sour Sauce

SAR 62

25. North Africa/ Morocco Chicken Tagine M’hammer: 16

Chicken Tagine ‘Mhammer’ (Roasted) With a Traditional Green Olive Sauce and Potatoes

SAR 85


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26. Beef Tagine Sefardic: 308 Cal

Sefardic Slow Cooked Beef Tagine with Garlic, Soufi Cumin

SAR 90


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27. Canadian Chargrilled Beef Fillet: 386 Cal *226g

Tender and Juicy Beef Fillet Served with Wilted Spinach, Glazed Cherry Tomato Mashed Potatoes and Jus

SAR 126

28. Rib Eye Steak: 298 Cal *283gms

Cut From The Rib Section, The Rib Eye Is The Most Tender And Juicy Of All The Steaks. It Has A Rich Smoky and it Comes with Roasted Potatoes, Grilled Vegetables and Jus

SAR 110


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29. Lamb Cutlets: 60 Cal

Grilled Australian Lamb Cutlets, Served with Mustard Infused Mashed Potatoes, and Vegetables Ratatouille

SAR 85

30. Tranche of Salmon Viennoise: 163 Cal

Norwegian Fillet of Salmon Topped With Tomato Fondue and Crowned With a Soft Herb Crust Served On a Bed of Grain Mustard Sauce Accompanied With Creamy Mashed Potatoes and Grilled Fennel

SAR 95

31. Blackened Jumbo Shrimp: 192 Cal *5pcs

Grilled Prawns seared with Cajun spices on a flat iron grill. Served with Mushroom Risotto Battered onion and seasonal vegetables-

SAR 110

32. Char grilled Thuwal Hammour: 193 Cal

Chargrilled Hammour Fillet with Lime and a Sweet Chili Glaze, Then Garnished With Fresh Mango-Pineapple Salsa. Served With Lime- Cilantro Black Rice and Seasonal Vegetables

SAR 89

33. Chicken Supreme: 338 Cal

Grilled Supreme of Chicken, Roasted Potatoes and Grilled Vegetables and Jus

SAR 58


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